Jul 14 2026
Restaurants›Fin Point Oyster Bar + Grille›Pina Colada Recipe

Pina Colada Recipe

Inspired by Fin Point Oyster Bar + Grille
Time10m
Serves1

A tropical blend of rum, coconut cream, and pineapple juice.

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Ingredients

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Liquid Ingredients

Garnishes

Ice

Method

Preparation

  1. 1

    Combine Ingredients

    In a blender, combine the white rum, coconut cream, pineapple juice, and ice cubes.

  2. 2

    Blend

    Blend the mixture on high speed until smooth and creamy.

Serving

  1. 3

    Pour

    Pour the blended mixture into a chilled glass.

  2. 4

    Garnish

    Garnish with a slice of pineapple, a maraschino cherry on top, and sprinkle shredded coconut as a topping.

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