Margherita Recipe
artisan italian tomatoes, fresh mozzarella, basil pesto, evoo, sea salt
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tomatoes
Wash the artisan Italian tomatoes thoroughly under cold water. Remove the stems and slice the tomatoes into thin rounds, about 1/4 inch thick.
- 2
Slice the Mozzarella
Take the fresh mozzarella and slice it into rounds, similar in thickness to the tomatoes.
- 3
Prepare the Pesto
If you are using homemade basil pesto, ensure it is well blended and smooth. If using store-bought, give it a good stir to mix any separated oil.
Assembly
- 4
Layer the Ingredients
On a serving platter, start by layering the sliced tomatoes. Alternate each slice of tomato with a slice of mozzarella, creating a beautiful pattern.
- 5
Add Pesto and Season
Drizzle the basil pesto generously over the layered tomatoes and mozzarella. Then, sprinkle the sea salt evenly across the dish.
- 6
Drizzle with EVOO
Finish the dish by drizzling the extra virgin olive oil over the top, adding both flavor and a beautiful sheen.