Lobster Linguine Recipe
Linguine tossed with fresh lobster, garlic, and white wine sauce.
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Ingredients
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Pasta
Lobster and Sauce
Method
Cooking the Pasta
- 1
Boil the Linguine
In a large pot, bring water to a boil. Add 1 tablespoon of salt, and then add the linguine. Cook according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water, then drain the linguine and set aside.
Making the Sauce
- 2
Prepare the Lobster Sauce
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.
- 3
Deglaze with White Wine
Pour in the white wine, scraping the bottom of the skillet to release any stuck bits. Allow the wine to simmer for about 2-3 minutes until reduced by half.
- 4
Add Cream and Seasonings
Stir in the heavy cream and season with salt and black pepper. Let the sauce simmer for another 2 minutes until slightly thickened.
- 5
Add Lobster
Gently fold in the fresh lobster meat and cook for an additional 2-3 minutes until the lobster is heated through.
Combining and Serving
- 6
- 7
Garnish and Serve
Remove from heat, garnish with chopped parsley, and serve immediately.