Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection with seasonal vegetables.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparing the Marinade
- 1
Make the Marinade
In a small bowl, mix together 4 tablespoons of olive oil, 2 tablespoons of lemon juice, minced garlic (2 cloves), 1 teaspoon of salt, and 1 teaspoon of black pepper. Stir well until combined.
Marinating the Salmon
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are evenly coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes.
Preparing the Vegetables
- 3
Prep the Vegetables
While the salmon is marinating, wash and chop the zucchini and bell peppers into bite-sized pieces. Trim the ends of the asparagus.
- 4
Season the Vegetables
In a large bowl, toss the chopped vegetables with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper until well coated.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 6
- 7