Grilled Oysters Recipe
Make Grilled Oysters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Toppings
Method
Preparation
- 1
Clean the Oysters
Rinse the fresh oysters under cold running water to remove any dirt or debris. Use a brush if necessary to scrub the shells.
- 2
Prepare the Rock Salt Bed
Spread the rock salt evenly on a baking tray or grill pan. This will help stabilize the oysters while grilling.
- 3
Make the Topping Mixture
In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in the chopped parsley, lemon juice, and hot sauce.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 5
Place Oysters on the Grill
Arrange the cleaned oysters on the rock salt bed in the baking tray or grill pan. Make sure they are stable and not tipping over.
- 6
Add the Topping
Spoon a generous amount of the butter garlic mixture over each oyster, then top with grated Parmesan cheese.
- 7