Fish Tacos Recipe
Make Fish Tacos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Marinade
Taco Assembly
Method
Fish Marinade Preparation
- 1
Marinate the Fish
In a medium bowl, combine lime juice, olive oil, cumin, paprika, salt, and black pepper. Whisk together until well mixed. Add the fish fillets and coat them evenly with the marinade. Cover and refrigerate for at least 30 minutes.
Cooking the Fish
- 2
Cook the Fish
Preheat a grill or non-stick skillet over medium heat. Remove the fish from the marinade and discard any remaining marinade. Grill the fish for about 3-4 minutes on each side, or until cooked through and flaky. Remove from heat and let it rest for a few minutes before flaking into bite-sized pieces.
Taco Assembly
- 3
Assemble the Tacos
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side. Place some shredded cabbage on each tortilla, followed by the cooked fish, a sprinkle of fresh cilantro, a dollop of sour cream, and a spoonful of salsa. Serve with lime wedges on the side.