Filet Mignon Recipe
8 oz filet mignon with garlic mashed potatoes.
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Ingredients
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Filet Mignon
Garlic Mashed Potatoes
Method
Filet Mignon Preparation
- 1
Season the Filet
Sprinkle the filet mignon with salt and black pepper on both sides. Allow it to sit at room temperature for about 30 minutes.
- 2
- 3
Add Aromatics
During the last minute of cooking, add crushed garlic cloves and fresh rosemary to the skillet. Baste the filet with the oil and aromatics.
- 4
Rest the Meat
Remove the filet mignon from the skillet and let it rest for 5-10 minutes before slicing.
Garlic Mashed Potatoes Preparation
- 5
- 6
Prepare Garlic
While the potatoes are boiling, peel and mince the garlic cloves. In a small saucepan, melt 2 tablespoons of butter over low heat and sauté the garlic until fragrant, about 2-3 minutes.
- 7
Mash Potatoes
Once the potatoes are cooked, drain them and return them to the pot. Add the sautéed garlic, remaining butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
- 8