Daily Harvest Oysters Recipe
cocktail sauce, lemon wedge*
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Ingredients
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Oysters
Cocktail Sauce
Lemon Wedge
Method
Prepare Oysters
- 1
Clean the Oysters
Rinse the oysters under cold running water to remove any dirt or debris from the shells.
- 2
Shuck the Oysters
Carefully use an oyster knife to shuck the oysters by inserting the knife into the hinge of the shell and twisting to open. Discard the top shell.
- 3
Plate the Oysters
Arrange the shucked oysters on a serving platter, ideally on a bed of crushed ice to keep them cold.
Make Cocktail Sauce
- 4
Combine Ingredients
In a bowl, combine the ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce. Mix well until fully blended.
- 5
Prepare Lemon Wedges
- 6
Cut Lemons
Cut each lemon into wedges by slicing them in half and then cutting each half into thirds.