Jul 14 2026
Restaurants›Fin Point Oyster Bar + Grille›Clam Chowder Recipe

Clam Chowder Recipe

Inspired by Fin Point Oyster Bar + Grille
Time45m
Serves4

Creamy New England clam chowder with potatoes and bacon.

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Ingredients

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Base Ingredients

Liquid Ingredients

Flavoring Ingredients

Method

Preparation

  1. 1

    Prep the Ingredients

    Chop the onion, celery, and garlic. Dice the potatoes into small cubes. If using fresh clams, clean and chop them into small pieces.

  2. 2

    Cook the Bacon

    In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving the fat in the pot.

Cooking

  1. 3

    Sauté Vegetables

    In the same pot with the bacon fat, add the chopped onion and celery. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute.

  2. 4

    Add Potatoes and Broth

    Stir in the diced potatoes, thyme, bay leaves, salt, and black pepper. Pour in the chicken or vegetable broth and bring to a boil.

  3. 5

    Simmer

    Once boiling, reduce heat to low and let simmer for about 15 minutes, or until the potatoes are tender.

  4. 6

    Add Clams and Cream

    Add the clams and heavy cream to the pot. Stir gently and cook for an additional 5 minutes until heated through.

  5. 7

    Final Touches

    Remove bay leaves. Stir in the cooked bacon and adjust seasoning with more salt and pepper if needed.

Serving

  1. 8

    Serve

    Ladle the chowder into bowls and serve hot, garnished with fresh herbs if desired.

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