Bacon Wrapped Scallops Recipe

Time30m

Serves4

double smoked bacon, NH pure maple drizzle*

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with a paper towel. Season both sides with salt and black pepper to taste.
2
Wrap the Scallops
Cut each slice of double smoked bacon in half. Wrap each scallop with half a slice of bacon, ensuring the bacon overlaps slightly. Secure with a toothpick if necessary.

3
Preheat the Oven
Preheat your oven to 400°F (200°C). You can also prepare a skillet on medium-high heat if you prefer pan-searing.
4
Sear the Scallops
In a skillet, heat olive oil over medium-high heat. Add the bacon-wrapped scallops and sear for about 2-3 minutes on each side until the bacon is crispy.
5
Bake the Scallops
Transfer the seared scallops to a baking sheet. Drizzle the NH pure maple syrup over the scallops and place them in the preheated oven. Bake for 8-10 minutes or until the scallops are opaque and cooked through.

6
Serve and Enjoy
Remove from the oven and let them cool for a minute. Carefully remove the toothpicks if used. Serve warm, drizzled with additional maple syrup if desired.