V Parmesan Fries + Truffle Aioli Recipe
Fresh cut kennebec fries, Grana Padano parmesan, fresh herbs, truffle aioli
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Ingredients
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Fries
Truffle Aioli
Method
Fries Preparation
- 1
Cut and Soak Potatoes
Wash and cut the Kennebec potatoes into thin fries. Soak in cold water for at least 30 minutes to remove excess starch.
- 2
Preheat Oil
In a deep fryer or large pot, heat oil to 350°F (175°C).
- 3
Fry Potatoes
Drain and pat the fries dry. Fry them in batches until golden and crispy, approximately 4-5 minutes.
- 4
Season and Serve
Remove fries from oil and drain on paper towels. While hot, sprinkle with Grana Padano cheese, fresh herbs, salt, and black pepper.
Truffle Aioli Preparation
- 5
Mix Ingredients
In a bowl, combine mayonnaise, minced garlic, truffle oil, lemon juice, and salt. Mix well until smooth.
- 6
Chill
Cover and refrigerate the aioli for at least 30 minutes to allow the flavors to meld.
