%3Amax_bytes(150000)%3Astrip_icc()%3Aformat(webp)%2F1087468-b3b54e568b394523827904b5a1f9b8cf.jpg&w=1200&q=75 "V Garlic Flatbread recipe served on a plate, by Finns Victoria")
V Garlic Flatbread Recipe
Garlic buttered flatbread, grana padano parmesan, chipotle dip
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Ingredients
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Flatbread
Garlic Butter
Chipotle Dip
Topping
Method
Make the Flatbread
- 1
Prepare the Dough
In a bowl, combine warm water and active dry yeast. Let sit for 5 minutes until foamy. In a large mixing bowl, combine flour and salt. Make a well in the center, add olive oil and yeast mixture. Mix until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl and cover with a damp cloth. Let rise for 1 hour or until doubled in size.
- 3
Shape the Flatbread
Preheat your oven to 475°F (245°C). Punch down the risen dough and divide it into 4 equal pieces. Roll each piece into a thin round shape.
- 4
Bake the Flatbread
Place the rolled flatbreads on a baking sheet. Bake for 5-7 minutes until lightly golden and puffed.
Prepare the Garlic Butter
- 5
Mix Ingredients
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and chopped parsley. Cook for 1-2 minutes until fragrant, and set aside.
Make the Chipotle Dip
- 6
Combine Ingredients
In a bowl, combine sour cream, minced chipotle, lime juice, and salt. Mix until smooth and adjust seasoning to taste.
