Gf Grilled Octopus Recipe
Romesco sauce, shallot, bell pepper and potato sauté, microgreens
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Ingredients
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Octopus
Romesco Sauce
Sautéed Vegetables
Garnish
Method
Preparing the Octopus
- 1
Cook the Octopus
Bring a large pot of salted water to a boil. Add the octopus and simmer for about 30-40 minutes or until tender. Remove from water and let cool. Once cooled, grill on high heat for about 5-7 minutes until charred and cooked through. Drizzle with olive oil, season with salt and pepper, and squeeze fresh lemon juice over it.
Making Romesco Sauce
- 2
Blend the Sauce
In a food processor, combine roasted red peppers, almonds, garlic, red wine vinegar, smoked paprika, and olive oil. Blend until smooth. Adjust seasoning with salt and pepper to taste.
Sautéing Vegetables
- 3
Plating
- 4
Assemble the Dish
On a plate, add a generous scoop of sautéed vegetables, top with grilled octopus, drizzle with romesco sauce, and garnish with microgreens.
