GF Double Thick Pork Chop recipe served on a plate, by Finns Victoria
Jun 08 2026
Restaurants›Finns Victoria›Gf Double Thick Pork Chop Recipe

Gf Double Thick Pork Chop Recipe

Inspired by Finns Victoria
Time1h
Serves1

14oz double thick pork chop hand cut in house, served with Yukon gold whipped potatoes, seasonal vegetables

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Ingredients

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Pork Chop

Whipped Potatoes

Seasonal Vegetables

Method

Pork Chop Preparation

  1. 1

    Season the Pork

    Rub the pork chop with olive oil, salt, black pepper, garlic powder, and fresh rosemary. Let it marinate for at least 30 minutes.

  2. 2

    Cook the Pork Chop

    Preheat a grill or skillet over medium-high heat. Cook the pork chop for about 6-7 minutes on each side or until it reaches an internal temperature of 145°F (63°C). Let it rest for 5 minutes before serving.

Whipped Potatoes Preparation

  1. 3

    Boil the Potatoes

    Peel and chop the Yukon Gold potatoes into even pieces. Boil in salted water until tender, about 15-20 minutes.

  2. 4

    Whip the Potatoes

    Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and pepper. Mash and whip until smooth and creamy.

Vegetable Preparation

  1. 5

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add mixed seasonal vegetables, season with salt and pepper, and sauté until tender, about 5-7 minutes.

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