GF Bison Carpaccio recipe served on a plate, by Finns Victoria
RecipesFinns VictoriaGF Bison Carpaccio

Gf Bison Carpaccio Recipe

inspired by

@finnsvictoria

Dec 30 2025

•

30m

•

Serves 4

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Recipe information

Make Gf Bison Carpaccio in just 30m. Thinly sliced bison, arugula and microgreen salad, maple aioli, currants, grilled baguette

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Ingredients

Main Ingredients

Maple Aioli

Preparation

Preparation of Bison

1. Chill the Bison

Wrap the bison tenderloin in plastic wrap and freeze for about 1-2 hours until firm but not frozen solid.

2. Slice the Bison

Using a sharp knife, slice the bison tenderloin as thinly as possible. Arrange the slices on a large serving platter.

Making the Maple Aioli

3. Combine ingredients

In a bowl, combine mayonnaise, maple syrup, minced garlic, lemon juice, salt, and pepper. Mix well until smooth.

Assembling the Salad

4. Prepare the Salad

In a bowl, toss the arugula and microgreens together. Top the bison slices with the salad mixture.

5. Add Currants

Sprinkle currants over the salad for added sweetness.

Serving

6. Toast the Baguette

Slice the baguette and grill or toast until golden brown.

7. Drizzle Aioli

Drizzle the maple aioli over the bison carpaccio and serve with the toasted baguette on the side.

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