Templeton Small Batch Rye Recipe
Make Templeton Small Batch Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Mixing the Ingredients
In a mixing glass filled with ice, pour 2 oz of Templeton Rye Whiskey.
- 2
Adding Simple Syrup
Add 0.5 oz of simple syrup to the mixing glass.
- 3
Incorporating Bitters
Add 2 dashes of Angostura bitters into the mixing glass.
- 4
Stirring the Mixture
Stir the mixture gently for about 30 seconds until well chilled.
Serving
- 5
Straining
Strain the mixture into a chilled rocks glass filled with fresh ice.
- 6
Garnishing
Express the oils from a slice of orange peel over the drink and drop it in as a garnish.
- 7
Final Touch
Add a maraschino cherry on top as a final garnish.
- 8
Serving
Serve immediately and enjoy your Templeton Small Batch Rye.