Sangria Recipe

Inspired by Fiddler's Hearth

Time2h 30m

Serves6

Make Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruits

3.17 cup (750 ml) Red wine

1 whole Orange

1 whole Lemon

1 whole Lime

1 whole Peach or nectarine

1 cup Fresh berries (strawberries, blueberries, or raspberries)

Liquids

1.01 cup (240 ml) Orange juice

1/2 cup (120 ml) Brandy

1.01 cup (240 ml) Club soda or lemon-lime soda

Sweetener

1/4 cup (60 ml) Simple syrup (optional)

Spices

1 whole Cinnamon stick

Method

Preparation

Prepare the Fruits

Wash all the fruits thoroughly. Slice the orange, lemon, lime, and peach into wedges or chunks. If using strawberries, slice them into halves or quarters, depending on size.

Combine Ingredients

In a large pitcher, combine the sliced fruits with the red wine, orange juice, and brandy. Stir gently to mix all the ingredients.

Add Sweetener

If desired, add the simple syrup to the mixture for added sweetness. Stir well to combine.

Chill the Sangria

Cover the pitcher with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 2 hours, allowing the flavors to meld together. Ideally, let it sit overnight for the best taste.

Serving

Serve the Sangria

Once chilled, remove the pitcher from the refrigerator. Add the club soda or lemon-lime soda to the pitcher and stir gently to combine. Taste and adjust sweetness with more simple syrup if necessary.

Garnish and Enjoy

Serve the sangria over ice in glasses, garnished with additional fruit slices if desired. Enjoy your refreshing sangria!