Stuffed Mushrooms Recipe
Mushrooms stuffed with a blend of cheeses and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Gently clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and chop the stems finely.
Cheese Filling
- 3
Mix the Filling
In a medium bowl, combine the cream cheese, mozzarella cheese, Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- 4
Add Chopped Stems
Add the finely chopped mushroom stems to the cheese mixture and stir until evenly distributed.
Stuffing the Mushrooms
- 5
Stuff the Caps
Using a small spoon, fill each mushroom cap with the cheese mixture, pressing down gently to ensure they are packed.
Topping
- 6
Prepare the Topping
In a small bowl, mix the breadcrumbs with olive oil and paprika until the breadcrumbs are coated.
- 7
Add Topping to Mushrooms
Sprinkle the breadcrumb mixture over each stuffed mushroom.
Baking
- 8
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.