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Ingredients
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Coffee Base
Irish Cream Addition
Method
Preparation
- 1
Brew the Coffee
Start by brewing 2 cups of your favorite coffee using a coffee maker or French press according to the manufacturer's instructions.
- 2
Sweeten the Coffee
Once the coffee is brewed, stir in 2 tablespoons of granulated sugar until fully dissolved.
Mixing Ingredients
- 3
Add Irish Cream
Pour in 1 ounce of Irish cream liqueur into the sweetened coffee and stir gently to combine.
- 4
Incorporate Chocolate Syrup
Add 1 tablespoon of chocolate syrup to the mixture and stir until well blended.
- 5
Color the Coffee
Add a drop of green food coloring and stir to achieve a festive green hue.
Serving
- 6
Top with Whipped Cream
Pour the coffee into a serving mug and top with 1 cup of whipped cream.
- 7
Garnish
Optionally, drizzle additional chocolate syrup over the whipped cream for an extra touch.
- 8
Serve
Serve immediately and enjoy your Shamrock Coffee!