Russell’s Reserve 10 Year Recipe

Time10m

Serves1

Make Russell’s Reserve 10 Year Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glass
Start by placing a sugar cube in a rocks glass.
2
Add Bitters
Add 2 dashes of Angostura Bitters onto the sugar cube.
3
Muddle the Ingredients
Using a muddler or the back of a spoon, muddle the sugar cube and bitters together until the sugar is dissolved.
4
Add Water
Add 1 teaspoon of water to the muddled mixture and stir gently to combine.
5
Add Bourbon
Pour 2 oz of Russell’s Reserve 10 Year Bourbon into the glass over the muddled mixture.
6
Add Ice
Fill the glass with 5 ice cubes to chill the drink.
7
Garnish with Orange Peel
Express the oils from a piece of orange peel over the drink and drop it in as a garnish.
8
Serve
Stir gently before serving to incorporate all the flavors. Enjoy your Russell’s Reserve 10 Year Bourbon!