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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Cava
Before starting the cocktail, chill the Cava in the refrigerator for at least 30 minutes to ensure it's refreshing and bubbly.
- 2
Prepare the Glass
Select a flute or a large wine glass for serving your Peach Spritz. If desired, you can chill the glass by placing it in the freezer for a few minutes.
Mixing the Cocktail
- 3
Pour the Peach Schnapps
In your chilled glass, pour 2 oz of Peach Schnapps. This will be the base of your cocktail.
- 4
Add Cava
Carefully add 4 oz of chilled Cava to the glass, pouring slowly to preserve the bubbles.
- 5
Garnish
Add 3 slices of fresh peach and 5 mint leaves on top of the drink for garnish. This adds aroma and a touch of elegance.
Serving
- 6
Serve Immediately
Serve the Peach Spritz immediately while it's still bubbly. Enjoy your refreshing drink!