Non-alcoholic Guinness Recipe
Make Non-alcoholic Guinness Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Mix the Base Ingredients
In a medium saucepan, combine 4 cups of water and 1 cup of dark malt extract. Stir the mixture over medium heat until the malt extract is fully dissolved.
- 2
Add Sweetness and Flavor
Stir in 2 tablespoons of molasses, 1 tablespoon of brown sugar, and 1 teaspoon of vanilla extract. Continue to heat the mixture gently for about 5 minutes, stirring occasionally.
- 3
Adjust Color and Flavor
Add 1 drop of black food coloring to the mixture, followed by 1 teaspoon of lemon juice. Stir well until the color is uniform and the flavors are blended.
- 4
Cool the Mixture
Remove the saucepan from heat and let the mixture cool to room temperature. This should take about 10-15 minutes.
Serving
- 5
Combine with Carbonated Water
Once the mixture has cooled, pour it into a large glass or pitcher. Add 1 cup of carbonated water and stir gently to combine.
- 6
Serve with Ice
Fill a glass with ice cubes, then pour the non-alcoholic Guinness mixture over the ice. Stir gently and enjoy your refreshing beverage!