Lot 40 Canadian Rye Recipe
Make Lot 40 Canadian Rye Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill Your Glass
Before you begin mixing your drink, place a cocktail glass in the freezer or fill it with ice water to chill. This ensures that your cocktail stays cold longer.
- 2
Measure Ingredients
In a mixing glass, measure out 2 oz of Lot 40 Canadian Rye Whiskey, 1 oz of Sweet Vermouth, and 2 dashes of Angostura Bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes until it is about three-quarters full. This will help to chill and dilute the cocktail as you stir.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds. You want to chill the ingredients thoroughly and incorporate them without creating too much froth.
- 5
Strain into Glass
Remove the ice from your chilled cocktail glass. Using a strainer, pour the mixed cocktail into the glass, ensuring no ice makes it into the drink.
- 6