Jul 13 2026
Restaurants›Fiddler's Hearth›John Powers Recipe

John Powers Recipe

Inspired by Fiddler's Hearth
Time1h
Serves8

Make John Powers Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Flavor Enhancements

Toppings

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). This will ensure that your John Powers dish cooks evenly.

  2. 2

    Prepare Baking Dish

    Grease a 9x13 inch baking dish with the unsalted butter. This prevents sticking and makes for easy serving.

  3. 3

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg. Whisk together until evenly blended.

Mixing

  1. 4

    Combine Wet Ingredients

    In another bowl, beat the eggs and then add the milk and vanilla extract. Mix until well combined.

  2. 5

    Combine Dry and Wet

    Pour the wet mixture into the dry ingredients. Stir until just combined. Do not overmix; some lumps are fine.

Baking

  1. 6

    Pour Mixture into Baking Dish

    Transfer the batter to the prepared baking dish, spreading it evenly.

  2. 7

    Bake

    Place the baking dish in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Serving

  1. 8

    Cool and Slice

    Once baked, remove from the oven and let it cool for about 10 minutes. Slice into squares.

  2. 9

    Add Toppings

    Serve warm, topped with a dusting of powdered sugar, fresh berries, and a dollop of whipped cream.

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