Irish Nachos Recipe
Tortilla chips topped with melted cheese, jalapeños, and a side of salsa.
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Ingredients
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Chips
Toppings
Salsa
Method
Preparation of Salsa
- 1
Make the Salsa
In a mixing bowl, combine diced tomatoes, finely chopped onion, fresh cilantro, lime juice, salt, and pepper. Mix well and set aside to let the flavors meld.
Assembling Irish Nachos
- 2
Layer the Chips
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
- 3
Add the Cheese and Jalapeños
Sprinkle the shredded cheddar cheese generously over the tortilla chips, followed by the sliced jalapeños.
- 4
Bake
Place the baking sheet in the oven and bake for about 10-15 minutes or until the cheese is melted and bubbly.
Serving
- 5
Serve
Remove the nachos from the oven and let them cool for a minute. Serve immediately with the prepared salsa on the side.