Ginger Ale Recipe
Make Ginger Ale Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Carbonation Ingredients
Method
Preparation of Ginger Syrup
- 1
Prepare the Ginger
Peel the fresh ginger root and chop it into small pieces.
- 2
Make the Syrup
In a saucepan, combine the chopped ginger, granulated sugar, and water. Bring to a boil over medium heat, stirring until the sugar is dissolved.
- 3
Simmer the Syrup
Once boiling, reduce the heat and let it simmer for about 30 minutes to allow the flavors to infuse.
- 4
Strain the Syrup
After simmering, remove the saucepan from heat and let it cool slightly. Strain the mixture through a fine-mesh sieve into a bowl to separate the liquid from the ginger pieces.
- 5
Add Lemon Juice
Stir in the lemon juice to the strained syrup for added flavor.