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Ingredients
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Base Ingredients
Liqueur Ingredients
Garnish Ingredients
Method
Preparation of Orange Syrup
- 1
Combine Ingredients
In a medium saucepan, combine the fresh orange juice, granulated sugar, and water.
- 2
Dissolve Sugar
Heat over medium heat, stirring until the sugar completely dissolves.
- 3
Simmer Mixture
Once dissolved, let the mixture come to a gentle simmer for about 5 minutes. Remove from heat and let it cool.
- 4
Steep Mint
Once cooled, add the fresh mint leaves to the syrup and let it steep for 10 minutes.
- 5
Strain Syrup
Strain the syrup through a fine mesh sieve to remove the mint leaves and set aside.
Mixing the Drink
- 6
Combine in Shaker
In a shaker, combine the strained orange syrup, orange liqueur, and lemon juice.
- 7
Shake Mixture
Add ice to the shaker and shake vigorously for about 15 seconds.
- 8
Strain into Glass
Strain the mixture into a glass filled with ice.
Garnishing the Drink
- 9
Add Garnishes
Garnish with mint sprigs and orange slices.
- 10
Serve
Serve immediately and enjoy your Galician Kiss!