Fish And Chips Recipe
Battered fish served with fries and tartar sauce.
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Ingredients
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For the Fish
For the Fries
For the Tartar Sauce
Method
Prepare the Tartar Sauce
- 1
Mix Ingredients
In a bowl, combine mayonnaise, dill pickles, capers, and lemon juice. Mix well until all ingredients are evenly blended. If desired, fold in fresh dill.
Prepare the Fries
- 2
Cut and Soak Potatoes
Peel the russet potatoes and cut them into even-sized sticks. Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
- 3
Prepare the Fish
- 4
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold sparkling water until the batter is smooth and free of lumps.
- 5
Heat Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 6
Batter and Fry Fish
Dip each fish fillet into the batter, allowing any excess to drip off. Carefully place the battered fish into the hot oil and fry for 4-5 minutes or until golden brown and crispy. Remove and drain on paper towels.