Fish & Chips Recipe
Battered fish served with fries and tartar sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Fish & Chips
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Battered Fish
For the Fries
For the Tartar Sauce
Method
For the Battered Fish
Prepare the Batter
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk together until well mixed.
Add Cold Water
Gradually pour in the cold sparkling water while whisking until the batter is smooth and thick. Set aside.
Heat Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Batter the Fish
Dip each fish fillet into the batter, ensuring it is well coated.
Fry the Fish
Carefully place the battered fish into the hot oil, frying in batches to avoid crowding. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
Drain
Remove the fish from the oil and place on paper towels to drain excess oil.
For the Fries
Prepare the Potatoes
Peel the potatoes and cut them into thick strips (about 1/4 inch wide).
Heat Oil
In a deep frying pan, heat the vegetable oil over medium-high heat. It should reach about 350°F (175°C).
Fry the Potatoes
Fry the potatoes in batches for about 5-7 minutes until they are golden and crispy. Remove and drain on paper towels. Sprinkle with salt.
For the Tartar Sauce
Mix Ingredients
In a bowl, combine mayonnaise, chopped dill pickles, capers, lemon juice, and fresh dill. Stir well until all ingredients are fully incorporated.
Chill
Cover the tartar sauce and refrigerate for at least 30 minutes to allow the flavors to meld.