Connemara Peated Single Malt Recipe

Time15m

Serves1

Make Connemara Peated Single Malt Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Glass
Place your whiskey glass in the freezer for at least 10 minutes to chill.
2
Prepare the Ice
Add 5 ice cubes to the chilled glass.
3
Pour the Whiskey
Slowly pour 750 ml of Connemara Peated Single Malt Whiskey over the ice cubes, allowing the whiskey to chill.
4
Add Water
Measure 30 ml of water and gently pour it into the glass to enhance the flavors.
5
Garnish with Lemon
Twist a lemon peel over the glass to release the oils and then drop the twist into the drink for garnish.