Clontarf Black Recipe
Make Clontarf Black Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, baking powder, baking soda, dark brown sugar, and salt until well combined.
- 3
Baking
- 4
Combine Mixtures
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- 5
Add Irish Stout
Slowly fold in the Irish stout until incorporated. The batter will be thick.
- 6
Prepare Baking Pan
Grease a 9x13 inch baking pan or line it with parchment paper.
- 7
Bake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Serving
- 8
Cool and Serve
Once baked, allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve with whipped cream, chocolate shavings, and caramel sauce if desired.