Aberlour A’bunadh Recipe

Time20m

Serves1

Make Aberlour A’bunadh Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Pour the Whiskey
Begin by pouring the Aberlour A’bunadh whiskey into a mixing glass or cocktail shaker.

2
Melt the Dark Chocolate
Gently melt the dark chocolate in a microwave or double boiler until smooth. Allow it to cool slightly.
3
Mix in the Enhancements
Add the melted dark chocolate, dried cherries, honey, and orange zest to the whiskey in the mixing glass. Stir well to combine all the flavors.

4
Chill and Strain
Fill a serving glass with ice, then strain the whiskey mixture over the ice.
5
Garnish
Garnish the drink with fresh mint leaves and a twist of lemon for an aromatic finish.