Whole Grilled Branzino Recipe
DULSE BUTTER FENNEL & CELERY PICKLE BREADCRUMBS
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish
Dulse Butter
Fennel & Celery Pickle Breadcrumbs
Method
Preparation
- 1
Prepare the Fish
Rinse the whole branzino under cold water and pat it dry with paper towels. Make three diagonal slashes on each side of the fish to help it cook evenly.
- 2
Make Dulse Butter
- 3
Mix the Dulse Butter
In a mixing bowl, combine softened unsalted butter, dulse flakes, minced garlic, and lemon zest. Mix until well combined and smooth. Set aside.
Prepare Fennel & Celery Pickle Breadcrumbs
- 4
Mix the Breadcrumbs
In a skillet over medium heat, add olive oil and heat. Once hot, add chopped fennel and celery, sautéing until softened. Add breadcrumbs, white wine vinegar, salt, and pepper, stirring to combine. Cook until the mixture is golden and crispy, about 5-7 minutes. Remove from heat.
Grill the Fish
- 5
Serve
- 6
Plate the Dish
Once the fish is grilled, carefully place it on a serving platter. Top with the fennel and celery pickle breadcrumbs. Serve with additional lemon wedges and any remaining dulse butter.