Rosé Cremant Haus Aquavit Recipe
Recipe information
Make Rosé Cremant Haus Aquavit in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Base Ingredients
Garnishes
Preparation
1. Mixing the Base
In a large mixing pitcher, combine the rosé wine, aquavit, simple syrup, and fresh lemon juice. Stir gently to ensure all ingredients are well mixed.
2. Chill the Mixture
Place the mixing pitcher in the refrigerator for about 30 minutes, allowing the mixture to chill before serving.
Serving
3. Prepare the Glasses
While the mixture is chilling, prepare your serving glasses by adding a few fresh mint leaves to the bottom of each glass.
4. Pour and Garnish
Once the mixture is chilled, pour the rosé aquavit mixture evenly into each glass over the mint leaves. Garnish each glass with a slice of lemon and, if desired, a few edible flowers.
5. Serve
Serve immediately and enjoy your refreshing Rosé Cremant Haus Aquavit!
Local Coupons
No local coupons found for this recipe's ingredients.