Steak Frites Recipe
Juicy steak served with fries.
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Ingredients
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Steak
Fries
Method
Fries
- 1
Prepare the Potatoes
Peel the Russet potatoes and cut them into thin strips, about 1/4 inch thick.
- 2
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Steak
- 4
Season the Steak
Season both sides of the ribeye steaks with salt and black pepper.
- 5
Sear the Steak
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, depending on thickness.
- 6
Add Butter and Aromatics
In the last minute of cooking, add the butter, garlic cloves (smashed), and thyme to the skillet. Spoon the melted butter over the steaks as they finish cooking.
- 7
Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.