St. Agrestis Classic Or Mezcal Phony Negroni Recipe
(NY)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Classic Negroni
Mezcal Phony Negroni
Method
Classic Negroni
- 1
Prepare the Glass
Fill a mixing glass with ice to chill.
- 2
Combine Ingredients
Pour 1 oz of Campari, 1 oz of sweet vermouth, and 1 oz of London dry gin into the mixing glass with ice.
- 3
Stir
Stir the mixture with a bar spoon for about 30 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled rocks glass filled with fresh ice.
- 5
Garnish
Express the oils from an orange peel over the drink, then place the peel into the glass as garnish.
Mezcal Phony Negroni
- 6
Prepare the Glass
Fill a mixing glass with ice to chill.
- 7
Combine Ingredients
Pour 1 oz of mezcal, 1 oz of sweet vermouth, and 1 oz of Campari into the mixing glass with ice.
- 8
Stir
Stir the mixture with a bar spoon for about 30 seconds until well chilled.
- 9
Strain and Serve
Strain the mixture into a chilled rocks glass filled with fresh ice.
- 10
Garnish
Express the oils from a grapefruit peel over the drink, then place the peel into the glass as garnish.