Sourdough Spaetzle Recipe
CRÉME FRAÎCHE PEAS GRANA PADANO HERBS
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Ingredients
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Sourdough Spaetzle
Herb Sauce
Method
Sourdough Spaetzle Preparation
- 1
Mixing the Batter
In a large mixing bowl, combine the all-purpose flour, sourdough starter, eggs, milk, salt, nutmeg, and black pepper. Mix until a smooth batter forms. The batter should be thick but pourable.
- 2
Boiling the Water
Bring a large pot of salted water to a boil over high heat.
- 3
Cooking the Spaetzle
Using a spaetzle maker or a colander, press the batter into the boiling water. Allow the spaetzle to cook for 2-3 minutes, or until they float to the surface. Use a slotted spoon to remove them and place them in a bowl.
Herb Sauce Preparation
- 4
- 5
Combining the Elements
Once the spaetzle is cooked, add it to the bowl with the herb sauce. Toss gently to combine, ensuring the spaetzle is coated with the sauce.