Recipes FET-FISK restaurant + bar SMOKED TROUT PATÉ

Smoked Trout Paté Recipe

inspired by

@fetfiskrestaurantbar

Dec 11 2025

•

1h

•

Serves 4

Jump to recipe ↓

Recipe information

Make Smoked Trout Paté in just 1h . SEEDED CRACKERS

To Make the Smoked Trout Paté

1. Prepare the Ingredients

In a mixing bowl, flake the smoked trout fillets into small pieces, ensuring there are no bones.

2. Mix the Paté

Add the cream cheese, lemon juice, chopped dill, capers, salt, and black pepper to the bowl with the smoked trout. Using a fork or a hand mixer, blend the ingredients until smooth and creamy.

3. Taste and Adjust

Taste the paté and adjust the seasoning with more salt or lemon juice if desired.

4. Chill

Transfer the paté to a serving dish, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.

To Make the Seeded Crackers

5. Preheat the Oven

Preheat your oven to 180°C (350°F).

6. Mix the Dry Ingredients

In a large mixing bowl, combine whole wheat flour, sesame seeds, flaxseeds, pumpkin seeds, and salt. Mix well.

7. Add Wet Ingredients

Pour in the olive oil and water. Stir until a dough forms. If the dough is too crumbly, add a little more water, one tablespoon at a time.

8. Roll Out the Dough

Place the dough between two sheets of parchment paper. Roll it out to about 1/8 inch thick.

9. Cut and Bake

Cut the rolled dough into squares or rectangles and place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the edges are golden brown.

10. Cool and Serve

Remove the crackers from the oven and let them cool on a wire rack. Serve with the chilled smoked trout paté.