Seafood Soup Recipe
A hearty soup filled with fresh seafood.
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Ingredients
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Base
Seafood
Garnish
Method
Preparation
- 1
- 2
Add garlic and tomatoes
Stir in the minced garlic and diced tomatoes. Cook for an additional 2-3 minutes, until the tomatoes are softened.
- 3
Add broth and seasonings
Pour in the fish stock or seafood broth. Add the bay leaves, salt, and black pepper. Bring the mixture to a simmer.
Cooking seafood
- 4
Incorporate seafood
Once the broth is simmering, add the shrimp, scallops, white fish, mussels, and clams. Cook for about 5-7 minutes, or until the seafood is cooked through and mussels and clams have opened.
- 5
Final touches
Remove from heat and discard bay leaves. Adjust seasoning with more salt and pepper if needed.