Roast Half Chicken Recipe
CRIMSON CRISP APPLES FARMER'S CHEESE
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Ingredients
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Main Ingredients
For Serving
Method
Preparation of the Chicken
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken
Rinse the whole chicken under cold water and pat it dry with paper towels.
- 3
Season the Chicken
In a small bowl, mix together olive oil, salt, black pepper, minced garlic, thyme, lemon zest, and lemon juice. Rub this mixture all over the chicken, including under the skin for maximum flavor.
- 4
Place in Roasting Pan
Place the seasoned chicken in a roasting pan breast side up. Tuck the wing tips under the body.
Roasting
- 5
Roast the Chicken
Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with its juices halfway through cooking.
- 6
Rest the Chicken
Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Serving
- 7
Prepare the Serving Plate
While the chicken is resting, slice the crimson crisp apples and arrange them on a serving platter.
- 8
- 9
Garnish and Serve
Carve the chicken and serve alongside the sliced apples and honey-drizzled farmer's cheese. Garnish with fresh parsley.