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Ingredients
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Oysters
Lemon Mignonette
Method
Preparation of Oysters
- 1
Shucking the Oysters
Using an oyster knife, carefully shuck the oysters. Hold the oyster with a towel in one hand and insert the knife into the hinge of the oyster. Twist the knife to pop it open, then slide the knife along the shell to detach the meat from the top shell.
- 2
Setting Up the Serving
Arrange the shucked oysters on a platter filled with crushed ice to keep them chilled while serving.
Preparation of Lemon Mignonette
- 3
Mixing the Mignonette
In a small mixing bowl, combine the red wine vinegar, finely minced shallot, fresh lemon juice, and fresh cracked black pepper. Stir well to combine all ingredients.
- 4
Letting it Sit
Allow the mignonette to sit for at least 15 minutes to let the flavors meld together before serving.
Serving
- 5
Serving the Dish
Serve the oysters immediately with a small dish of lemon mignonette on the side for dipping.