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Ingredients
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Rainbow Trout Fillet
Smoked Almond Sauce
Method
Prepare Rainbow Trout Fillets
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Season the Fillets
In a small bowl, combine olive oil, salt, and black pepper. Brush the mixture over both sides of the rainbow trout fillets.
- 3
Add Lemon
Place the fillets on a baking sheet lined with parchment paper. Lay lemon slices on top of the fillets.
- 4
Bake the Fillets
Bake the trout in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork.
Prepare Smoked Almond Sauce
- 5
Blend the Sauce
In a food processor, combine the smoked almonds, Greek yogurt, fresh dill, garlic clove, lemon juice, salt, and water. Blend until smooth and creamy.
- 6
Adjust Consistency
If the sauce is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
Serve
- 7
Plate the Dish
Place the baked rainbow trout fillets on serving plates.
- 8
Add Sauce
Spoon the smoked almond sauce over the trout fillets.
- 9
Garnish
Garnish with additional fresh dill if desired and serve immediately.