Punch recipe served in a glass, by FET-FISK restaurant + bar
Jul 14 2026

Punch Recipe

Time20m
Serves10

Make Punch Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Method

Preparation

  1. 1

    Mix the Base

    In a large pitcher or bowl, combine the fruit punch mix with 4 cups of water. Stir well until the mix is fully dissolved.

  2. 2

    Add Juices

    Pour in the pineapple juice and orange juice into the mixture. Stir gently to combine.

  3. 3

    Add Fizz

    Slowly add the lemon-lime soda to the mixture, stirring gently to avoid losing carbonation.

Garnishing

  1. 4

    Prepare the Garnish

    Slice fresh fruits such as oranges, lemons, and strawberries into thin pieces.

  2. 5

    Add Garnish to Punch

    Add the sliced fresh fruit and mint leaves to the punch mixture. Stir gently to distribute the garnishes evenly.

Serving

  1. 6

    Serve the Punch

    Pour the punch into glasses filled with ice. Garnish with additional mint leaves and fruit slices if desired.

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