Ploughman Stayman Winesap Cider (bottle) Recipe
Ploughman Stayman Winesap Cider (PA)
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Ingredients
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Cider Base
For Bottling
Method
Making the Cider
- 1
Prepare the Apples
Core and chop the Stayman Winesap apples into small pieces, leaving the skins on for added flavor.
- 2
Cook the Apples
In a large pot, combine the chopped apples and water. Bring to a boil over medium heat, then reduce to a simmer.
- 3
Add Sugar and Spices
Stir in the granulated sugar, cinnamon sticks, whole cloves, and star anise. Continue to simmer for about 30-40 minutes, or until the apples are soft.
- 4
Extract the Juice
Once the apples are soft, remove the pot from heat. Use a potato masher to mash the apples thoroughly, then strain the mixture through a fine mesh sieve or cheesecloth into a large bowl to extract the juice.
- 5
Add Lemon Juice
Stir in the lemon juice to the extracted apple juice for brightness and flavor.
Bottling the Cider
- 6
- 7
Fill the Bottles
Using a funnel, carefully pour the cider into the sanitized bottles, leaving about an inch of headspace at the top.
- 8
Cap the Bottles
Seal each bottle with a sanitized cap, ensuring a tight fit to prevent leakage.
- 9
Store the Cider
Store the bottled cider in a cool, dark place for at least two weeks to allow the flavors to develop and carbonate slightly.
- 10
Chill and Enjoy
After two weeks, chill the cider in the refrigerator before serving. Enjoy your homemade Ploughman Stayman Winesap Cider!