Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cider Base
Vermouth Infusion
Garnishes
Method
Cider Preparation
- 1
Vermouth Infusion
- 2
Infuse the Vermouth
In a separate small bowl, mix the Plenum Vermouth with fresh thyme leaves, dried rosemary, and black peppercorns. Let it sit for at least 10 minutes to allow the flavors to meld together.
Assembly
- 3
Combine Everything
After the vermouth has infused, strain out the herbs and spices and pour the infused vermouth into the cider mixture. Stir gently to combine.
- 4
Serve with Garnishes
In serving glasses, add apple slices, cheese cubes, and walnuts as garnishes. Pour the Ploughman Cider over the garnishes and enjoy!