Lobster Pasta Recipe
Pasta tossed with fresh lobster and garlic sauce.
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Ingredients
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Pasta
Lobster and Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the linguine pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta and save a cup of the pasta water.
Lobster and Sauce Preparation
- 2
Prepare the Lobster and Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant. Be careful not to burn the garlic.
- 3
Add Lobster and Cream
Add the fresh lobster meat to the skillet, stirring gently for about 2-3 minutes until the lobster is heated through. Then pour in the heavy cream and bring to a simmer. Cook for another 3-5 minutes until the sauce thickens slightly.
- 4
Combine Ingredients
Add the cooked linguine pasta to the skillet, tossing it with the lobster and sauce. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
- 5
Finish the Dish
Stir in the grated Parmesan cheese, lemon juice, and chopped parsley. Season with salt and pepper to taste. Mix well until everything is evenly coated and heated through.