Jul 14 2026
Restaurants›FET-FISK restaurant + bar›Iron City (pa) Recipe

Iron City (pa) Recipe

Inspired by FET-FISK restaurant + bar
Time45m
Serves4

Make Iron City (pa) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Toppings

Method

Preparation

  1. 1

    Cook the Meat

    In a large skillet over medium heat, add the ground beef. Cook until browned, stirring occasionally, about 5-7 minutes. Drain excess fat.

  2. 2

    Sauté the Vegetables

    To the skillet with the beef, add the chopped onion, minced garlic, and chopped bell pepper. Sauté for about 3-5 minutes until the vegetables are softened.

  3. 3

    Add the Tomatoes and Spices

    Stir in the canned diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper. Mix well to combine all ingredients.

  4. 4

    Simmer the Mixture

    Reduce heat to low and let the mixture simmer for about 15-20 minutes, stirring occasionally. The flavors will meld together, and the sauce will thicken slightly.

Serving

  1. 5

    Assemble the Dish

    Once the mixture has thickened, spoon it into bowls. Top each serving with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions.

  2. 6

    Add Corn Chips

    Serve with corn chips on the side or sprinkle them on top for an added crunch.

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