Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling your cocktail glass. Fill it with ice water and set it aside while you prepare the drink.
- 2
Mix the Ingredients
In a mixing glass or cocktail shaker, combine the gin, sweet vermouth, and Carpano Antica Formula Vermouth.
- 3
Add Ice
Fill the mixing glass or shaker with ice cubes to the top, ensuring that the ingredients are well chilled.
- 4
Stir the Mixture
Stir the mixture gently for about 30 seconds until well chilled. Avoid shaking to maintain the clarity of the drink.
- 5
Prepare the Glass
Discard the ice water from the chilled cocktail glass and strain the mixture into the glass using a fine mesh strainer or a cocktail strainer.
- 6
Garnish and Serve
Express the oils from the orange peel over the drink and drop it into the glass as a garnish. Optionally, add fresh herbs according to your preference.