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Ingredients
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Proteins
Vegetables
Spices & Seasonings
Method
Preparation of Ingredients
- 1
Prep the Vegetables
Wash and slice the zucchini into half-moons. Chop the bell peppers into bite-sized pieces. Trim the ends of the asparagus.
- 2
Prepare Garlic
Mince the garlic cloves finely and set aside.
- 3
Season the Salmon
Pat the salmon fillets dry with a paper towel. Season both sides with salt, black pepper, and dried thyme. Drizzle with lemon juice and let marinate for 10 minutes.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 5
- 6
Grill the Vegetables
In a large bowl, combine the zucchini, bell peppers, asparagus, olive oil, minced garlic, salt, and black pepper. Toss to coat. Place the vegetables on the grill alongside the salmon. Grill for 5-7 minutes until tender and slightly charred, turning occasionally.
Serving
- 7
Plate the Dish
Remove the salmon and vegetables from the grill. Plate the grilled salmon fillets alongside the grilled seasonal vegetables. Drizzle with additional lemon juice if desired.