Jul 14 2026
Restaurants›FET-FISK restaurant + bar›Grilled Cabbage Caesar Recipe

Grilled Cabbage Caesar Recipe

Inspired by FET-FISK restaurant + bar
Time30m
Serves4

AGED GOAT'S GOUDA BOCARONES BREADCRUMBS

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Ingredients

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Grilled Cabbage

Caesar Dressing

Topping

Method

Grilling Cabbage

  1. 1

    Prepare the Cabbage

    Remove the outer leaves of the cabbage and cut it into quarters. Brush each quarter with olive oil and sprinkle with salt and black pepper.

  2. 2

    Grill the Cabbage

    Preheat a grill to medium-high heat. Place the cabbage quarters on the grill and cook for about 5-7 minutes on each side, or until grill marks appear and the cabbage is slightly tender. Remove from the grill and set aside.

Making Caesar Dressing

  1. 3

    Combine Ingredients

    In a mixing bowl, combine the Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, grated Parmesan cheese, salt, and black pepper. Whisk until smooth and creamy.

Assembling the Dish

  1. 4

    Top the Cabbage

    Drizzle the Caesar dressing over the grilled cabbage quarters. Sprinkle the aged goat's gouda, chopped bocarones, and breadcrumbs on top.

  2. 5

    Garnish

    Finish with a sprinkle of fresh parsley for added flavor and color.

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